![]() Freezer: Freeze the nut butter and thaw overnight in the fridge when needed.Meal prep: Store the homemade peanut butter in airtight containers in the fridge.You can use this cashew butter to make cashew milk!. ![]() Hot nuts can cause the blender or food processor to overheat as well. Be sure not to rush, and let the nuts cool for 10 minutes before blending them.Vitamix’s manual dictates that you use the high-speed setting because blending thick materials like nut butter at low speeds can cause your motor to overheat. If your blender or food processor is overheating, turn it off and give it a 5 minute break to cool off.Use the tamper to continuously push down on the cashews, particularly in the corners, to speed things up. You’ll have to use the tamper in the Vitamix if you don’t want to waste time scraping down the sides.Step two: Drain the water (save it) and place the cashews it in a food processor or high-speed blender. Soaking them also makes them more easily digestible. Try to soak at least 3-4 hours or overnight in the fridge. In a similar note, be sure that your blender or food processor is bone dry, so you don’t introduce any moisture to it. Step one: Soak the cashews in water until they soften and plump making the Cashew Cheese really creamy.Adding water will cause the nut butter to seize up, and it can’t be saved. Do not be tempted to add water or oil during the process of blending.Once you have made the basic cashew butter recipe, you can play with the flavors. If you’re using raw cashews, you’ll want to roast them in the oven for 6-7 minutes at 350 degrees until lightly toasted. Stir in your honey after the cashew butter has finished processing if you desire. Cashews: We’re starting with roasted cashews for convenience. The moisture will cause your butter to be lumpy and not blend smoothly. Do not add any liquid-based ingredients, such as honey or syrup.Your mixture will look sandy and lump together like a ball at the beginning, but not to worry, keep processing, and the cashews will soon turn into nut butter.When done, transfer to an airtight container.Transfer the nuts to a blender or food processor and start blending it, scraping down the sides as needed.
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